|
|
Complete Chef Carving Station with 5 Appetizer Buffet
Includes: Chef Carver, Service Personnel, Polished Chafers & Skirted Buffet Table
Delight your guests with your own Uniformed Carving Chef & Service Personnel specially trained for carving and serving your choice of Roasts.
Choose 2: Whole Roasted Turkey Breast, Roasted Round of Beef or Honey Baked Ham. Served with Caesar Salad, Pineapple Chicken Skewers, California Pinwheels, Hawaiian Meatballs, Fresh Vegetable Crudités and a Selection of Assorted Cubed Cheeses. Includes a variety of Fresh Baked Petite Rolls, Bread Selections, Complimentary Condiments, Deluxe Tableware and China-like Plates.
(80 guests or more) |
|
NEW! Chef’s Pasta Station
Uniformed Chef and Staff serve your guests a variety of pastas – including Linguini, Fettuccini and Penne. Select from Alfredo, Marinara, Meat-Sauce or Tomato Cream Sauces. Buffet includes Caesar or Fresh Tossed Salad, Assorted Rolls and Bread Sticks, Butter, Deluxe Tableware.
(80 guests or more) |
|
NEW! Baked Potato Bar
A unique menu perfect for a change of pace. Baked Idaho potatoes served with a variety of toppings. Selection includes Shredded Cheddar, Chives, Bacon Bits, Broccoli Florets, Chili, Butter and Sour Cream.
(50 guests or more) |
|
Delicious Appetizer Buffet
Tasty Mouthwatering Hawaiian Meatballs, Roasted Sausage & Vegetables, Fancy Finger Sandwiches filled with Chicken Salad, Ham Salad, and Cream Cheese with Chives. Fresh Fruit and Cheese, Fresh Cut Vegetables with Ranch Dip. (8 to 10 pieces per guest)
(50 guests or more) |
|
Chocolate Fountain
One of our most popular buffet items, the chocolate fondue fountain is a favorite among all ages. The sweet aroma of rich, melted chocolate fills the air as your guests are tempted to dip an assortment of mouth watering treats into a cascading waterfall of delightful chocolate. Complete with full Sweet Table, including Fresh Fruit and Chef.
(80 guests or more) |
|
The Ultimate Sweet Table
Carmel Apple Bars, Pecan Bars with Chocolate chunks, Oreo Cookie Bars, Lemonberry Bars, Canollis, Cream Puffs, Eclairs, Cherry Tarts, Rum Balls, Napolian, Fresh Cut Fruit Tray. Includes Tableware and Napkins.(4-6 pieces per person)
(40 guests or more) |
|
|
|
|
